Butternut cake

  • Butternut cake Mix: 2 cups sugar
    2 eggs, slightly beaten
    20 oz crushed, unsweetened pineapple, undrained
    2 tsps baking soda
    2 cups flour
    1 tsp vanilla
    3/4 cup chopped walnuts (not fine, pieces are better)


    Put in greased, floured 9"x13" or jelly roll size pan for 35-40 minutes at 350°. (Jelly roll pan - 10 minutes less)

    Icing: Mix 8 oz cream cheese (softened)
    2 cups powdered sugar
    1 stick butter
    1/2 cup chopped nuts
    1 Tbsp vanilla