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Old 10-17-2005, 05:58 AM
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chuckle Candy Apple Cake

Candy Apple Cake

1 C. red-hot cinnamon candies

1/2 C. sugar

1 C. apple juice, divided

1/2 t. red food color

4 large Granny Smith apples, cored
and coarsely chopped

1 package (18 1/4 oz.) yellow cake mix

1 package (4-serving size) instant vanilla pudding

2 eggs

1 C. sour cream

Preheat oven to 350F. Coat a 9- by 13-inch baking dish with nonstick cooking spray. In a large saucepan, combine the cinnamon
candies, sugar, 1/2 cup apple juice, and food color. Heat over high heat, stirring until candies dissolve. Add apples and bring to a boil, stirring occasionally. Boil for 5 to 7 minutes, or until the apples are tender; spoon into the baking dish.

In a medium bowl, combine cake mix, pudding mix, eggs, sour cream, and the remaining 1/2 cup apple juice; mix well and spoon over the apple mixture, spreading to completely cover. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool slightly, then invert over a serving platter. Allow to cool completely. Cut into squares and serve.

Serves 10 -12.
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Old 03-07-2013, 01:43 PM
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Join Date: Jun 2005
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Thumbs up This recipe has won a Blue Ribbon

Minny has given this recipe a Blue Ribbon.

Congrats Tami!!

Thank you Minny for being a recipe tester and testing this recipe.
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Old 03-07-2013, 03:02 PM
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Join Date: Nov 2002
Location: Crooksville, Ohio
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This was really good!! I didn't change anything. It was easy to make & smelled so good while it was baking! I'm going to make this one again.
Thanks Tami for posting it. And thanks Sharon for the opportunity to test this recipe.
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Old 03-12-2013, 03:55 PM
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This sounds like it would be delicious. I'm going to have to give it a try. Thank you for sharing the recipe, Tami and thank you for testing it, Minny!
Hugs, Paula
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Old 03-12-2013, 03:58 PM
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Paula, it was really good! The apples turn red & absorb the cinnamon candy flavor.
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