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fish3711 10-07-2005 01:12 PM

Rum Cake
This is my favorite recipe once the fall holidays roll around. Enjoy!


1 pkg. yellow cake mix with pudding
3 eggs
1/2 cup cold water
1/3 cup vegetable oil
1/2 cup rum
1 cup chopped pecans or walnuts

Preheat oven to 325 degrees. In a mixing bowl combine cake mix, eggs, water, oil and rum. Prepare bundt pan by spraying with non-stick cooking spray and sprinkle chopped nuts on the bottom. Pour cake mix in pan and bake for 1 hour (or until toothpick comes out clean). Cool for 15 minutes then remove from pan and let it finish cooling. Glaze.

1/4 lb. butter
1/4 cup water
1 cup sugar
1/2 cup rum

Melt butter, water and sugar in sauce pan and bring to a boil, stirring to avoid burning. Boil for 5 minutes, remove from heat, stir in rum. Glaze cooled cake using all of the glaze.


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