Elvis Cake

  • Elvis Presley Cake (As made by Mary Jenkins his personal cook)
    1 white cake mix
    1 medium can crushed pineapple (in its own juice)
    2 cups sugar
    1 pkg. 8-oz. cream cheese
    1/2 cup soft margarine
    16 oz. powdered sugar
    1 tsp. vanilla
    1 cup chopped pecans
    Grease and flour a 9 x 13 inch cake pan. Bake cake as directed on pkg. Combine pineapple (including juice) and sugar in saucepan and bring to boil. Set aside In a separate bowl mix cream cheese, margarine, vanilla, powdered sugar and pecans. Cream well. When cake is cool , spoon on pineapple and sugar mixture, then frost with cream mixture