Dr Pepper Cherry Cake

  • Dr. Pepper Cherry Cake

    This is a self icing cake!!!

    2 cans Dark sweet cherries, pitted, drained, reserving syrup
    Jell-O Mixture:3/4 Cup Reserved cherry syrup 1/4 Cup Dr. Pepper 1 pkg. Cherry Jell-O, 3-oz size 1/8 tsp. Almond extract Batter:1 pkg. Yellow cake mix 1 pkg. Cherry Jell-O, 3-oz size 1/2 Cup Vegetable oil 3/4 Cup Dr. Pepper 4 Eggs 2 Cups Miniature marshmallows Arrange cherries evenly on bottom of a greased 9 x 13 pan. Preheat oven to 350º In a small saucepan, combine the cherry syrup, 1 package of cherry Jell-O and 1/4 cup Dr. Pepper; gently heat until Jell-O is dissolved. Add almond extract and cool slightly. In a large mixing bowl, combine yellow cake mix, 1 pack cherry Jell-O, oil, eggs and 3/4 cup Dr. Pepper. Beat on high for 3-4 minutes. Pour cooled Jell-O mixture over cherries in pan. Sprinkle evenly with the miniature marshmallows and then carefully and evenly spoon the batter mix over the marshmallows. Bake for 40-45 minutes. Cool on rack for 45 minutes.