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Abear 11-20-2004 06:25 PM

Gooey Harvest Cake
 
Gooey Harvest Cake

Crust:
1 (18 1/4-ounce) package yellow cake mix
1 egg
8 tablespoons butter, melted

Filling:
1 (8-ounce) package cream cheese, softened
1 (15-ounce) can pumpkin
3 eggs
1 teaspoon vanilla
8 tablespoons butter, melted
1 (16-ounce) box powdered sugar
1 teaspoon cinnamon
1 teaspoon nutmeg

Preheat oven to 350'.

To make the cake:
Combine all of the "Crust" ingredients & mix well with
an electric mixer. Pat the mixture into the bottom of a
lightly greased 13 x 9" baking pan.

Prepare filling.

To make the filling:
In a large bowl, beat the cream cheese & pumpkin
until smooth. Add the eggs, vanilla, and butter, &
beat together. Next, add the powdered sugar,
cinnamon, nutmeg, & mix well.

Spread pumpkin mixture over cake batter. Bake for
40 to 50 minutes. Make sure not to overbake as the
center should be a little gooey.

Serve with whipped cream.


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