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Root Beer Float Cake
as posted by barbszy in the August 2004
What's for Dinner? thread.
Root Beer Float Cake
INGREDIENTS:
Cake:
1 Pkg White Cake Mix
1 Can (12 oz.) Root Beer (I like A & W)
1/4 Cup Vegetable Oil
3 Eggs
Glaze:
1/2 Cup Confectioner's Sugar
3 Tbl Root Beer
DIRECTIONS:
Preheat oven to 350.
Grease and flour a 10-inch Bundt pan.
In a medium bowl, combine cake mix,
can of root beer, oil and eggs until
smooth. Pour into prepared pan. Bake
for 35-40 minutes. Test for doneness.
Cool for 15 minutes; then turn out onto
rack to cool completely.
Meanwhile prepare the glaze. Mix the
powdered sugar with the 3 tablespoons
of root beer until smooth. Poke holes
with a skewer or toothpick at 2-inch
intervals and pour glaze over cake.
Perfection when served with vanilla ice cream.
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Hook 'Em Horns!!!!
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