Apple Spice Cake

  • Apple Spice Cake

    1 spice or carrot cake mix
    2 medium baking apples, peeled and diced
    1 can (14 ounces) sweetened condensed milk
    8 ounces sour cream
    1/4 cup lemon juice (Realemon is fine)
    ground cinnamon

    Preheat oven to 350 degrees.
    Prepare the cake mix as directed,
    and stir in the apples at the end.
    Pour the batter into a buttered
    and floured (or sprayed) 13x9
    baking pan. Bake for 30 minutes
    or when it tests done. While
    baking combine the condensed milk,
    sour cream and lemon juice. Remove
    the cake from the oven and spread
    the milk mixture over the top of the
    cake. Return the cake to the oven
    and bake for ten minutes longer.
    Remove and sprinkle with cinnamon.
    Cool.

    Leftovers should be refrigerated.