Hurricane from Hell Cake

  • Hurricane from Hell Cake

    Preheat oven 350.

    In bottom of 9x13 pan, place:
    1 stick melted margarine,
    1 cup chopped pecans
    1 cup flaked coconut
    Spread evenly.
    (This will be on the bottom)

    Middle Layer:
    Mix as directed on box:
    1 German chocolate cake mix
    Pour this batter over bottom layer
    Set aside while preparing topping

    Top layer:
    Melt over low heat:
    8 ounces cream cheese
    1 stick margarine
    1 teaspoon vanilla

    Gradually add 1 lb. box confectioner
    sugar until mixed well.

    Spoon this mixture over top of batter.

    Bake 50-60 minutes/until top is bubbly
    and slightly crusty.

    Serve in pan.