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Day and Night Cake
Day and Night Cake
1 Duncan Hines yellow cake mix
1 lg. pkg. (6 oz.) strawberry Jello
1 c. boiling water
1 can (12 oz.) strawberry soda
1 pkg. (3 1/2 oz.) instant vanilla pudding
1 1/4 c. cold milk
1 container (12 oz.) Cool Whip
Prepare cake following directions on package.
Bake in 9 x 13 inch baking pan. Let cool 15
minutes, then poke holes about 1/2 inch
apart in cake. Dissolve Jello in boiling water.
Pour over cake. Pour about 10 ounces of the
soda over cake. Beat pudding mix and milk
together until thick. Blend in Cool Whip until
well mixed. Spread on top of cake. Refrigerate
24 hours before serving.
Source: [Whatsinthefridge] Digest Number 530
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