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Strawberry Cream Cake
Strawberry Cream Cake
1 (2 layer) white cake mix
1 small box strawberry gelatin
1 cup hot water
1 container Cool Whip (8 oz)
2 cans strawberry pie filling
Mix cake according to box directions. Bake in a
9x13" pan. Cool slightly, then punch holes in
the cake. Mix small package of gelatin with 1
cup of hot water, then pour over cake. Put in
the refrigerator to chill.
Spread cake with the strawberry pie filling
then spread thawed cool whip over the top
of pie filling.
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