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  #11 (permalink)  
Old 06-08-2003, 11:25 AM
peanut92973's Avatar
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i use fruity pebbles put them in muffin tins let them cool then put frosting and sprinkles on them. i made for the kids party at school and they went over well.
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  #12 (permalink)  
Old 06-09-2003, 06:52 AM
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Oh, yeah, I made them with fruity pebbles too. I like the muffin tin idea! Last night I thought of indoor smores. My dss loves these. The recipe was on the Graham Cereal box. Also if you want to search, I saw Martha Stewart make an mega recipe one time a long time ago. It had fruit loop, cap'n crunch & several others too.
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  #13 (permalink)  
Old 06-09-2003, 07:06 AM
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Cereal Bars

I recently picked up this recipe from another e-letter site. It is surprisingly good and filling:

Breakfast/Energy Bars

2 bananas
1/4 cup honey
1/2 cup molasses
1 T cornstarch
1/2 cup applesauce
1/4 cup water
1 tsp vanilla
1 cup whole wheat flour
1 tsp cinnamon
1/2 tsp baking soda
1/2 tsp cloves
generous handful each of raisins, chopped walnuts, chopped pecans, sunflower seeds, chopped prunes, chopped almonds, or whatever else you may have at hand
3 cups quick oats

Mix bananas, molasses, honey, cornstarch, applesauce, water, and vanilla. Stir in remaining ingredients, leaving the oats and seeds/nuts until the end.

Lightly spray cookie sheet with non-stick vegetable spray.

Form dough into 16 balls, and flatten and shape into large, round cookies. Dough will be grainy, not smooth like batter.

Bake for 12-15 minutes in a 350 degree oven until bottoms are lightly browned and cookie holds together. Cool, and enjoy.

The dough can also be pressed into a shallow cookie pan, baked, and cut into cereal bars.
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  #14 (permalink)  
Old 06-09-2003, 11:09 AM
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Join Date: Sep 2002
Location: Calgary, Alberta. Canada
Posts: 34
blushing Cereal Cookie recipes

Hi there:

Here is one of the files I have saved in my folders...the recipes were posted on the recipe usa group. There are quite a few in here...some do have peanut butter though. I hope you can find something that he'll like. Kathy.

Corn Flake Macaroons

»1 egg white
»1/2 cup sugar
»1/2 cup shredded coconut
»1 cup corn flakes
»1/4 teaspoon almond extract
»1/4 teaspoon vanilla extract
»pinch salt

Beat egg white until stiff.

Stir remaining ingredients in. Drop by teaspoonfuls on baking sheet
and bake about 20 minutes.
Makes 18.


1 c. sugar
1 c. white syrup
1 1/2 c. crunchy peanut butter
4 c. Kellogg's Corn Flakes
Cook sugar and syrup until it comes to a rolling boil. Remove from
heat; add peanut butter. Fold in corn flakes. Spoon onto waxed paper.
Makes about 40 cookies.

Corn Flake Walnut Cookies

1 cup shortening
1 cup sugar
1 cup brown sugar, packed
2 eggs
2 cups flour
1 tsp baking soda
1 tsp vanilla
1 cup crush corn flakes
3/4 cup walnuts, chopped

Preheat oven to 350. Cream shortening and sugars and eggs. Combine
rest of ingredients and drop by teaspoonsful on greased cookie
sheet. Flatten with fork dipped in hot water.

Bake for 10 to 15 minutes until golden brown.

These make pretty good sized cookies and are VERY CRISP and very good.

Crunchy Chocolate Corn Flake Bites

1 (12 oz.) pkg. butterscotch morsels
1 cup milk chocolate morsels
1 1/2 cups dry roasted peanuts
2 cups KELLOGG'S Corn Flakes® cereal

In a large saucepan, combine butterscotch morsels and milk chocolate
morsels. Stir over low heat until melted and smooth. Remove from
heat. Stir in peanuts and KELLOGG'S Corn Flakes® cereal.

Drop by rounded measuring-tablespoon onto cookie sheets lined with
waxed paper. Chill until set. Store at room temperature in an
airtight container. Yield: about 2 dozen.

**Try using 12 oz. of milk chocolate morsels and 1 cup of
butterscotch morsels, instead of the above listed amounts, for a
really rich chocolate treat!

Breakfast Cookie

1 cup Vegetable oil
1 cup Sugar
2 ea Eggs
1 tsp Vanilla
1 cup Oats
1 cup Corn Flake Cereal
2 cup Flour
1 tsp Baking Soda
1/2 cup Walnuts
1/2 cup Chocolate Chips
1 cup Dark Brown Sugar dark

Mix oil, sugars, eggs and vanilla. Blend in oats and corn flakes.
Sift together flour and baking soda. Add nuts and chips. Drop
tablespoons of mixture on ungreased baking sheet. Bake at 350 degrees
for 10 minutes.


4 cups sugar
4 cups peanutbutter
4 cups Karo Syrup
Pinch of salt
1 T. butter

Bring to a boil and watch closely while stirring slowly. Pour over 6
cups of Corn Flakes. Add nuts or coconut if desired. Mix well and
drop by spoonfuls onto cookie trays or waxpaper. Cool completely and
store, separating layers by waxpaper

Corn Flake Wreaths
½ C. reduced fat margarine
1 package (10oz, about 40) regular marshmallows
1 tsp. green food coloring
6 C. corn flake cereal red cinnamon candies or m&m's vegetable
cooking spray

In large saucepan, melt margarine over low heat. Add marshmallows and
stir until completely melted. Remove from heat and stir in food
coloring. Add cereal and stir until well coated. Using ¼ cup dry
measure coated with cooking spray, evenly portion warm cereal
mixture. Using buttered fingers, shape into individual wreaths
quickly. Dot with cinnamon candies. Yield: 16 wreaths

Microwave directions: Microwave margarine and marshmallows on high
until melted, stir to combine. Add food coloring and follow above


Wednesday, May 2, 2001

Corn Flake Candy

1 6-ounce package butterscotch bits

1/2 cup creamy-style peanut butter

3 cups corn flakes

In the top of a double boiler, heat butterscotch bits and peanut
butter over hot, but not boiling water.

Stir until mixture is smooth.

Remove from heat.

Add cereal flakes. Stir until coated.

Drop by teaspoonfuls onto waxed-paper-lined cookie sheet.

Refrigerate until firm.

Makes about 36 pieces.

Note: You may substitute any flaked cereal, including sugar coated,
although you may find this too sweet. You also may substitute
chocolate bits.

Peanut Chews Cookie Recipe
Makes 3 servings

* See note below.
1 cup flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup brown sugar
1/2 cup granulated sugar
1/2 cup butter or margarine, at room temperature (1 stick)
1 egg
1/2 teaspoon vanilla extract
1 cup peanut
1/2 cup coconut sweetened flaked
1/2 cup oats
1/4 cup corn flake
You'll Need:
electric mixer with large and small bowls
measuring cups
measuring spoons
metal spatula
rubber scraper
baking sheets

* "Quick to makeSserve with milk after school." Have Ready: 1. Turn
on the oven to 400°.

2. Combine flour, baking powder and baking soda in the small mixer
bowl. Stir with a spoon and set aside.

3. Combine brown and granulated sugars and butter or margarine in the
large mixer bowl. Beat on medium speed until well mixed, stopping the
mixer and scraping the bowl several times. Add egg and vanilla. Beat
until well mixed, scraping the bowl several times.

4. Add the flour mixture. Beat on low speed until well mixed,
scraping the bowl several times. Add the peanuts, coconut, oats and
corn flakes and mix well.

5. Drop one level tablespoonful of dough at a time on ungreased
baking sheets, about 2 inches apart.

6. Bake for 8 to 10 minutes or until lightly browned. Lift with a
pancake turner to a wire rack to cool.

7. Store in an airtight container in a cool place.

Corn Flake Buttersctoch Squares

* See note below.
1 cup nuts coarsely chopped
1/3 cup butter or margarine
4 1/2 cups corn flake
1 cup coconut sweetened flaked
1 6-ounce package butterscotch chips (1 cup)
1 14-ounce can sweetened condensed milk
You'll Need:
cutting board
chopping knife
measuring cups
9 x 9 x 2-inch baking dish
waxed paper
rolling pin
can canopener
rubber scraper
wire cooling rack
table knife

* "Rich and delicious layers of goodies! Easier to cut after they are
cooled." Have Ready: 1. Coarsely chop the nuts on the cutting board;
measure and set aside.

2. Turn on the oven to 350°.

3. Place the butter or margarine in a baking dish. Heat in the oven
until the butter or margarine is melted (watch that it doesn't burn)
and then place the baking dish on top of the stove.

4. Place the corn flakes between two sheets of waxed paper. Crush
with a rolling pin until they are fine crumbs.

5. Sprinkle all the crumbs evenly on top of the butter.

6. Sprinkle all the coconut evenly in the pan, then all the chips and
top with all the nuts.

7. Pour the condensed milk evenly over the top of the nuts.

8. Place in the oven and bake for 30 to 35 minutes or until golden
brown on the top. Remove the baking dish from the oven and cool on a
wire rack for 1 hour.

9. With a table knife, cut into squares.

10. Pack between layers of waxed paper in an airtight container and
store in a cool place.


1/4 pound butter, softened
1/2 cup white sugar
1/2 cup light brown sugar
1 large egg, beaten
1/4 teaspoon baking soda
1 1/2 cups flour
1/2 cup coarsely grated chocolate
1 cup corn flakes

Cream butter and sugar together. Blend in beaten egg. Blend in flour
1/2 cup at a time. Add soda dissolved in a tablespoon hot water.

Add nuts, grated chocolate, and corn flakes.


1 bag butterscotch morsels
1/2 C peanut butter
5 C corn flakes

Microwave chips and Peanut Butter 2 to 2-1/2 min, stir (should be
smooth). Add corn flakes and stir to coat. Drop by teaspoonsfuls onto
cookie sheet. Chill.

Can be frozen.

VARIATION: 3 C Rice Krispies, 1/3 Cup Peanut Butter. 1 bag
butterscoth morsels. Press into buttered 9 x 9-inch baking pan. Chill
until firm.


1 cup sugar
1 cup shortening
1 egg
1 teaspoon soda
1 teaspoon cream of tartar
1 1/2 cup flour
2 cups frosted corn flakes
1 teaspoon vanilla

Mix in order given. Drop by spoonfuls on greased cookie sheet.
Bake at 350 for 10 minutes. Makes 4 dozen

Magic Corn Flake Cookie Bars
1 1/2 cups corn flake crumbs
2 tablespoon sugar
1/2 cup (1 stick) margarine or butter (melted)
1 cup coarsely chopped walnuts
1 cup (6 oz pkg.) semi-sweet chocolate bits
1 1/3 cup (3 1/2 oz. can) flaked coconut
1 can sweetened condensed milk.

Measure corn flake crumbs, sugar and margarine into a 13 x 9
baking pan. Mix thoroughly. With back of tablespoon press
mixture evenly and firmly into bottom of pan to form crust.

Sprinkle walnuts evenly over crust. Scatter chocolate morsels
over walnuts. Sprinkle coconut evenly over chocolate morsels.
Pour condensed milk evenly over coconut.

Bake at 350 degrees about 25 minutes. Cool. Cut into bars.

Yields: 54 cookie bars, 2 x 1 inches.
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  #15 (permalink)  
Old 06-09-2003, 12:08 PM
OmommyO's Avatar
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My recipe was featured!
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Hi! the muffin tins reminded of me of a snack the kids used to take to school. I would make any kind of cereal snack like rice krispie treats. I would then take dixie cups that I sprayed with Pam. I would press the cereal mixture in the cup and stick a popcicle stick in the center of it. When the mixture cooled, I would pull the snack out and voila, a rice krispie treat pop. The kids loved them! You could also put m and m's in the cereal mixture, but I found that they melt and make a mess.
"Tell me, and I forget, teach me, and I may remember, involve me, and I will learn."

Benjamin Franklin
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  #16 (permalink)  
Old 06-12-2003, 06:51 PM
Posts: n/a
OK someone has already pulled these GREAT recipes into a real file. Can I have a copy via PM PLEASE??

All I can add is to follow Martha Stewart and balance the sweet with salt if your are following the regualr recipe. And mini marshmellows melt more evenly that big guys.
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  #17 (permalink)  
Old 06-12-2003, 08:26 PM
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Posts: 11,872
Thank you everyone for the yummy recipes!! Today he has decided that he likes p-nut butter in stuff ....go figure

I cant wait to try some of these. The best part is that he can help to make them. He should love that since he has to share the limelight with his baby sister now, the focus can be on him with this!

Kelly, Did someone send you a PM with the recipes yet? If not, let me know and I will send them to you or you can send a PM to yourself and get them that way too. Just give me a yell and Ill send them to ya.


Visit my blogs **

Tami's Kitchen Table Talk

Simple, easy-to-cook family recipes
and lots of good conversation!

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  #18 (permalink)  
Old 04-07-2010, 12:49 AM
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Location: Taswell,Indiana
Posts: 8,054
Here's one with peanut butter

Payday Cereal Bars

1 cup white sugar
1 cup white corn syrup
1 cup peanut butter
1 tsp vanilla
6 cups rice chex cereal
1 cup spanish peanuts

Put sugar and syrup into a large glass bowl and microwave on FULL power till bubbly. Cook 30 seconds more. Stir. Add peanut butter and vanilla. Stir again, add cereal and peanuts, combining well. Pour into a buttered 9 x 13" pan. When it is almost cooked cut in to 3" squares.

VARIATIONS You can use almonds and almond flavoring OR walnuts and maple flavoring. You can also use Nutella for the peanut butter for a different taste~
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  #19 (permalink)  
Old 05-17-2013, 05:32 PM
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Posts: 363
Chewy Chocolate Peanut butter cereal bars

5 cups Chocolate Cheerios® cereal
1 1/4 cups salted peanuts
1 cup corn syrup
1/2 cup packed brown sugar
1/2 cup granulated sugar
1 cup creamy peanut butter
1/2 cup milk choc. chips

1. Spray 13x9-inch pan with cooking spray. In large bowl, combine cereal and peanuts; set aside.
2. In 2-quart saucepan, place corn syrup and sugars. Heat to boiling over medium heat, stirring constantly; remove from heat. Stir in peanut butter.
3. Pour peanut butter mixture over cereal mixture; mix until thoroughly coated. Spread evenly in pan.
4. In small microwavable bowl, microwave chocolate chips on High 1 minute, stirring every 15 seconds, until melted and smooth. Drizzle over bars. Refrigerate 15 minutes or until chocolate is set.

*A picture of this bar is on my blog!
: cindyscraftingpleasure.simplesite.com
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  #20 (permalink)  
Old 07-16-2013, 02:43 PM
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I have used the basic rice krispie treat recipe and just used whatever cereal I had on hand-corn flakes(these make the cutest christmas wreaths when topped with sprinkles, colored sugar and/or red hots), cheerios---even sugar sweetened cereals work. Great way to use up cereal that is getting stale.
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