Fig Banana Breakfast Bowl
Nut Crumble
1 cup of raw walnuts
1 cup of Medjool dates
Cinnamon
Fresh Fruit
6 figs
1 cup of fresh blueberries
3 frozen bananas
Pulse the nut crumble ingredients in food processor till desired consistency, it should resemble a granola texture, add in cinnamon to taste and set aside. Slice the figs.
Blend the bananas till smooth and creamy then spoon into a bowl and sprinkle on nut crumble, top with figs and blueberries.
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 When I was young we used to go "skinny dipping"; now we just "chunky dunk"
“The value of doing something does not lie in the ease or difficulty, the probability or improbability of its achievement, but in the vision, the plan, the determination and the perseverance, the effort and the struggle which go into the project. Life is enriched by aspiration and effort, rather than by acquisition and accumulation.”
― Helen Nearing, The Good Life
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