The Emperor's Pancake (Kaiserschnmarrn) - FamilyCorner.com Forums
Visit FamilyCorner.com for tons of seasonal ideas!
quick link - go to our home page quick link - kid's crafts, family fun, printables, etc quick link - sign up for our free newsletter quick link - holiday crafts, recipes and ideas quick link - gardening, organizing, saving money, decorating and more quick link - our FunBook is filled with lots of quick ideas, tips and crafts quick link - join our bustling community of friendly members


Go Back   FamilyCorner.com Forums > >

Reply
 
Thread Tools Rate Thread
  #1 (permalink)  
Old 11-19-2014, 04:59 AM
cat lover's Avatar
Head Moderator
 
Join Date: Oct 2003
Location: Taswell,Indiana
Posts: 8,054
The Emperor's Pancake (Kaiserschnmarrn)

Makes: 3 to 4 servings

This is also great served with warmed maple syrup.

4 large eggs, separated

1½ cups milk

½ teaspoon vanilla

1¼ cups flour

Grated zest from 1 lemon

1/8 teaspoon salt

¼ cup granulated sugar

Vegetable oil, such as sunflower or safflower oil for high-heat cooking

¼ cup raisins, dried cranberries or diced dried apricots

3 to 4 tablespoons melted butter

Confectioners’ sugar

Jammy plums, see recipe, or your favorite fruit preserves

Heat oven to 350 F. Have 2 large (10- or 12-inch) ovenproof nonstick skillets or well-seasoned cast-iron skillets ready.

Separate eggs, putting egg yolks into a large bowl and egg whites into a medium mixing bowl. Add milk and vanilla to yolks. Whisk until smooth; then stir in flour, lemon zest and salt until smooth.

With clean beaters in the other bowl, beat egg whites on high speed until frothy. Gradually beat in granulated sugar until soft peaks form. Do not overbeat. Gently fold beaten whites into flour mixture just until streaks of white disappear. Do not overmix.

Heat the skillets over medium-high heat. Very lightly film the pans with oil. Reduce heat under skillets to low. Scrape batter evenly into skillets. It’ll be about 1 inch deep. Sprinkle each pan with raisins. Cook on low until bottoms are golden, about 3 minutes. Cut the pancakes into quarters; gently flip each piece so the uncooked side is on the bottom. Put the skillets into the oven. Bake until puffed and golden on both sides, about 10 minutes. (Recipe can be made up to 30 minutes in advance to this point.)

To serve, use two forks to break the pancakes up into random-size, torn pieces. Drizzle with melted butter and sprinkle generously with confectioners’ sugar. Return to oven to glaze the pancakes, about 3 to 5 minutes. Serve sprinkled again with confectioners’ sugar. Pass fruit to dollop on as desired.


Recipe from : November 04, 2014 Chicago Tribune
Reply With Quote
 
Reply

Related Topics
Thread Thread Starter Forum Replies Last Post
Zucchini Potato Pancake barbszy Vegetarian 1 05-31-2015 05:32 AM
Oatmeal Pancake Mix cat lover Master Mixes 1 03-10-2015 02:38 AM
Buckwheat Pancake Starter seleach Breakfast Foods 0 04-15-2011 12:32 PM
Oatmeal Apple Pancake barbszy Breakfast Foods 0 12-07-2006 12:37 PM



Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
 
Thread Tools
Rate This Thread
Rate This Thread:

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is Off
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



All times are GMT -8. The time now is 04:38 AM.


Copyright © 2018 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.

POPULAR AREAS OF FAMILYCORNER.COM

Our Family FunBook is packed full of ideas from parents just like you!

Our members say that they have never found a friendlier message board community than ours!

Our kid's craft section is filled with easy ideas for creative little minds.

We have tons of free printable coloring pages to keep your little ones happy.

We offer a wide variety of free newsletters delivered right to your inbox.

Our Household Hints & Tips have a wealth of information on cleaning, organizing, and more!
Go to the funbook Go to forums Go to kid's crafts Go to printables Go to newsletters Go to Hints & Tips

Home || Newsletters || Advertising || Terms of Use || Privacy || Services || Submissions || Contact Us || Media Opportunities || Link To Us || Shop || Feedback || Staff || e-Cards || Reminder Service



FamilyCorner.com® is sponsored in part by...




Visit our friends --> MomsMenu | Main Street Mom | She Knows | Baby University | Personal Fitness Zone | iChef.com

Copyright Notice | Privacy Policy | Terms of Use/Disclaimer