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Old 07-21-2006, 06:24 AM
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Blueberry French Toast

as posted by Kricket in WFD 03/06:

Blueberry French Toast - from "Taste of Home" annual recipes 1997 - page 90
12 slices day-old bread, crusts removed
2 packages (8 ounces each) cream cheese
1 cup fresh or frozen blueberries
12 eggs
2 cups milk
1/3 cup maple syrup or honey
Sauce:
1 cup sugar
2 tablespoons cornstarch
1 cup water
1 cup fresh or frozen blueberries
1 tablespoon butter or margarine
Cut bread in 1 inch cubes; place half in a greased 13" X 9" X 2" baking dish. Cut cream cheese into 1 inch cubes; place over bread. Top with blueberries and remaining bread. In a large bowl, beat eggs. Add milk and syrup; mix well, Pour over bread mixture. Cover and chill 8 hours or overnight. Remove from the refrigerator 30 minutes befpre baking. Cover and bake at 350 for 30 minutes. Uncover; bake 25 - 30minutes more or until golden brown and the center is set.
In a saucepan, combine sugar and cornstarch; add water. bring to a boil over medium heat; boil 3 minutes, stirring constantly. Stir in blueberries; reduce heat. Simmer for 8-10 minutes or until berries have burst. Stir in butter until melted. Stir over French toast.
6-8 servings (1 3/4 cups sauce)

This recipe below I have not tried yet but plan to make it soon.

Blueberry French Toast BakeFrom Linda Larsen,Your Guide to Busy Cooks.
You could use frozen raspberries in this super simple brunch recipe too.
Prep Time : 25min
Cook Time : 25min
Type of Prep : Assemble, Bake, Chill
Cuisine : U.S. Regional
Occasion : Back to School, Christmas, Easter, Party, Shower
INGREDIENTS:
1/2 cup flour
1-1/2 cups whole milk
2 Tbsp. sugar
1 tsp. vanilla
6 eggs
10 slices french bread, cut into 1" cubes
3 oz. pkg. cream cheese, diced
1 cup fresh or frozen blueberries (if frozen, do not thaw)
1/2 cup chopped nuts
2 Tbsp. sugar
1/2 tsp. cinnamon
PREPARATION:
Generously grease 13x9" glass baking dish. Beat flour, milk, 2 Tbsp. sugar, vanilla and eggs in large bowl until smooth. Stir in bread cubes until well coated, then pour bread mixture into prepared pan.
Top evenly with cream cheese cubes and blueberries. In small bowl, combine 2 Tbsp. sugar, cinnamon, and nuts and toss to mix. Sprinkle over blueberries and cream cheese. Cover casserole tightly and refrigerate up to 24 hours. {P]Preheat oven to 400 degrees F and bake casserole, uncovered, for 20-25 minutes until golden brown. Serves 8
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Old 07-21-2006, 07:59 AM
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Can I have some? They look yummy!
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