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Old 03-08-2003, 11:22 AM
Caronamy's Avatar
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Western Omlet

Ingredients
1 (2 pound) package frozen shredded hash brown potatoes
1 pound diced cooked ham
1 onion, diced
1 green bell pepper, seeded and diced
1 1/2 cups shredded Cheddar cheese
12 eggs
1 cup milk
salt and pepper to taste

Directions

Lightly grease a 4 quart or larger slow cooker. Place 1/3 of the hash brown potatoes in a layer on the bottom. Layer 1/3 of the ham, onion, green pepper, and Cheddar cheese. Repeat layers two more times. In a large bowl, whisk together eggs and milk, and season with salt and pepper. Pour over the contents of the slow cooker.

Cover, and cook on Low for 10 to 12 hours.
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Old 03-22-2003, 06:36 AM
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Location: Dallas/Fort Worth, TX
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Sounds great for overnight, like an Easter or Xmas morning breakfast. Is it safe to leave eggs cooking for 10-12 hours? dawny
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Old 03-22-2003, 06:44 AM
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I don't know if it's safe, but of course I'm not one to follow directions. I've never had a problem with it
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