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Old 03-06-2003, 04:24 AM
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Bacon Cheese Pull-Apart Bread

Originally posted by nagymom in the Feb. 2003 WFD Thread

Bacon Cheese Pull-Apart Bread

3 cans (tube packages) biscuits
1/2 lb bacon
1/2 cup diced onions
1/2 cup diced bell peppers
1/2 lb shredded cheese
1/4 cup margarine melted

Cut bacon into 1/4-inch pieces and fry. Add onions and bell peppers. Fry until peppers are soft.

Cut raw biscuits into quarters. Place biscuits into a mixing bowl.
Add bacon, peppers, onions, cheese, and margarine. Mix well.
Butter a loaf pan, place biscuit mix into buttered pan, and pat down.
Bake at 350 for 20 minutes or until golden brown on top. Loosen edges and turn out onto plate.

** Breakfast version** Substitute bacon, onions, peppers and cheese with 1/4 cup brown sugar, 3-1/2 tsp cinnamon, and 1/2 cup raisins.
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Old 10-18-2003, 02:38 AM
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Pepper Cheese Bread

Originally posted by nagymom in Sept 2003 WFD

Pepper Cheese Bread
From a Lowes Foods mailing

2 to 3-1/4 cups all-purpose flour
1 package active dry yeast
1-1/2 to 2 teaspoons cracked black pepper
1/2 teaspoon salt
1 cup warm water (120° to 130°)
2 tablespoons olive oil or cooking oil
1/2 cup shredded provolone cheese (2 ounces)
1/4 grated Parmesan or Romano cheese (1 ounce)
1 slightly beaten egg white
1 tablespoon water

In a large mixing bowl stir together 1 cup of the flour, the yeast, pepper, and salt. Add 1 cup warm water and oil. Beat with an electric mixer on low to medium speed for 30 seconds, scraping the sides of the bowl. Beat on high speed for 3 minutes. Using a wooden spoon, stir in as much of the remaining flour as you can.

On a lightly floured surface, knead in enough of the remaining flour to make a stiff dough that is smooth and elastic (8 to 10 minutes total). Shape into a ball. Place in a greased bowl; turn once to grease surface. Cover and let rise in a warm place until double (1 to 1-1/4 hours).

Punch dough down. Turn out onto a lightly floured surface. Cover and let rest 10 minutes. Meanwhile, lightly grease a large baking sheet. Roll the dough into a 12x10-inch rectangle. Sprinkle provolone cheese and Parmesan or Romano cheese on top of dough. Roll up, jellyroll style, starting from a long side. Moisten edge with water and seal. Taper ends. Place, seam side down, on prepared baking sheet. Cover and let rise until nearly double (30 to 45 minutes).

With a sharp knife, make 3 or 4 diagonal cuts about 1/4 inch deep across the top of the loaf. Brush the loaf with a mixture of the egg white and 1 tablespoon water. Bake in a 375° oven for 15 minutes. Brush again with egg white mixture. Bake for 20 to 25 minutes more or until loaf sounds hollow when tapped. Remove from baking sheet and cool on a wire rack.

Makes 1 loaf (16 servings)

Estimated time (minutes)
Total Time > 90
Recipe Kitchen
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Old 10-28-2003, 10:09 PM
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Location: Heart of Cajun Country
Posts: 4,607
Cheese Bread

Originally posted by Songberries in October 2003
What's for Dinner? Thread

Cheese Bread

2 cups flour
3 tsp baking powder
1/2 cup oil
2 cups milk
1 cup grated cheese

Mix and put in a greased cast iron skillet.
Bake at 400 degrees for 20 -25 minutes.
Hook 'Em Horns!!!!
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