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Old 01-20-2003, 01:21 PM
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Cornbread Recipes

Orignially posted by snowowl551 in Dec 2002 WFD thread


MEXICAN-STYLE CORNBREAD

1 Pound Loaf Ingredients

2/3 cup canned cream-style corn
3 tablespoons water
1/4 cup salsa
1/4 cup shredded Cheddar cheese
2 tablespoons cooking oil
2-1/4 cups bread flour
1/3 cup cornmeal
1/2 of a medium jalapeno pepper,* rinsed, seeded, and finely chopped (optional)
1/4 teaspoon salt
1 teaspoon active dry yeast or bread machine yeast

Select loaf size. Add ingredients to machine according to manufacturer's directions.
Small loaf serves 16.

One teaspoon yeast is recommended by our Test Kitchen for either loaf size (see page 6).

*Note: Because chili peppers contain volatile oils that can bum skin and eyes, avoid direct contact with peppers as
much as possible. Wear plastic or rubber gloves or work under cold running water. If your bare hands touch the chili
peppers, wash your hands well with soap and water.

Per serving: 111 calories, 3 g protein, 18 g carbohydrate, 3 g total fat (1 g saturated), 2 mg cholesterol, 116 mg sodium, 49 mg potassium
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