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Homemade Hamburger Buns
Really quick to make; not the usual long drawn out time!
1-1/2 tablespoons active dry yeast
1 cup plus 2 tbsp warm water (110 to 115 degrees)
1/3 cup vegetable oil
1/4 cup sugar
1 egg
1 tsp salt
3 to 3-1/2 cups all purpose flour
In a large bowl, dissolve yeast in warm water. Add oil and sugar and let
stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough.
Turn onto a floured surface and knead till smooth and elastic, about 3 to 5 minutes. Do not let rise. Divide into 12 piece and shape each into
a ball. Place 3 in. apart on greased baking sheets. Cover and let rest for 10 minutes. Bake at 425 degrees for 8 to 12 minutes or till golden brown. Remove from pans to wire racks to cool.
Makes 1 dozen.
__________________
 cat lover
We Welcome Strays
 When I was young we used to go "skinny dipping"; now we just "chunky dunk" 
“The value of doing something does not lie in the ease or difficulty, the probability or improbability of its achievement, but in the vision, the plan, the determination and the perseverance, the effort and the struggle which go into the project. Life is enriched by aspiration and effort, rather than by acquisition and accumulation.”
― Helen Nearing, The Good Life
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