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Old 12-28-2012, 12:34 PM
RenJac1301's Avatar
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Join Date: Sep 2004
Location: North Texas
Posts: 1,018
Fig Bread

2 c all-purpose flour
2 tsp baking powder
tsp salt
1 tsp cinnamon
1 c granulated sugar
1 pc egg
c corn oil
c milk
2 tsp vanilla extract
1 c fresh figs (washed, drained, stemmed, and diced)
1 c chopped walnuts


1. Preheat oven to 350 degrees F. Grease 9 x 5 loaf pan.

2. Stir together flour, baking powder, salt, and cinnamon in another bowl. Mix well.

3. Stir together sugar, egg, corn oil, milk, and vanilla extract in a large bowl.

4. Add the dry ingredients to the liquid ingredients and stir until just moistened.

5. Gently fold in chopped fresh figs and walnuts.

6. Pour batter into prepared pan. Bake 45 minutes to 1 hour, or until a wooden pick inserted in center comes out clean.

7. Let cool in pan on wire rack for 10 minutes; turn out onto wire rack, and let cool completely. If there is a leftover, you can freeze and store it in a food saver bag.

Yield: 1 loaf pan
Mom to a 17 year old.
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