Beer Bread Recipes

  • From the Womans Day Site:

    2-Ingredient No-Knead Beer Bread

    Makes: 1 Loaf
    Time: 2 min plus 55 min baking
    Cost: 97

    - Be sure the flour is not self-rising cake flour.
    - Store airtight at room temperature up to 3 days or freeze up to 3 months.

    2 2/3 cups self-rising flour
    12 oz beer, freshly opened, chilled or at room temperature

    1. Heat oven to 375F. Lightly grease a 9 x 5 x 3-in. loaf pan.

    2. Put flour in a medium bowl. Add beer and stir with a rubber spatula just until mixed and flour is moistened completely. Scrape into prepared pan.

    3. Bake 50 to 55 minutes until top is lightly browned, sides pull away from pan and pick inserted near center comes out clean.

    4. Cool in pan on a wire rack 5 minutes, then turn out on rack to cool.

    5. To serve: Cut in 1/2-in.-thick slices with a serrated bread knife.

    Per slice (18 per loaf): 71 cal, 2 g pro, 15 g car, 1 g fiber, 0 g fat (0 g saturated fat), 0 mg chol, 1 mg sod