Sueanne, here is a link to the recipe for Outback Steakhouse Bread
http://www.familycorner.com/forums/s...&threadid=9316
When I made it with the flaxseed I left out a little of the wheat flour and put in about 1/4 cup flaxseed. I didn't want to go too overboard with a new flavor. The amount worked well & didn't take over the flavor of the bread. It gave the bread a little more texture. I've done the same with wheat germ in the past, in similar amounts. That worked too.