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Jeannie 02-08-2004 10:06 PM

barbszy.. kewl... I would of course use it for more than just kneading.... *s* we'll see what happens... *s*

barbszy 02-09-2004 03:35 AM

Sueanne, here is a link to the recipe for Outback Steakhouse Bread

When I made it with the flaxseed I left out a little of the wheat flour and put in about 1/4 cup flaxseed. I didn't want to go too overboard with a new flavor. The amount worked well & didn't take over the flavor of the bread. It gave the bread a little more texture. I've done the same with wheat germ in the past, in similar amounts. That worked too.

ldyroper 02-12-2004 02:07 PM

I tried the dough setting
And attempted to make hamburger buns. Ha! they turned out more like rolls. I dont think they rose enough after I took them out of the machine. The dough was so fluffy!! I will try again!
But first Im going to use the dough setting and then put it in the oven and try bread that way.

kahana 02-16-2004 03:12 PM


Originally posted by barbszy
I've never been able to find gluten

If you've still not been able to locate gluten, try a health food store if there is one near you.

sonya 09-30-2006 05:45 PM

Barbszy.. I have the Portugese Easter Bread rising now. I am looking for your "Outback" recipe, but the link is no longer working. Did something happen to the previous posts?

barbszy 10-01-2006 05:51 AM

We were putting them in another spot, but that project seems to have fizzled out. I'll have to check on that.

Here's the Outback recipe for the bread machine.

3/4 cup warm water
1 tbl butter
1/4 cup honey
1 1/2 tsp caramel color (optional)
1 cup bread flour
about 1 cup whole wheat flour
1/2 tbl EACH of cocoa powder and sugar
1 tsp instant coffee or espresso powder
1/2 tsp salt
1/2 tbl yeast

Use dough cycle. Bake in a loaf pan at 350 for about 30 to 35 minutes.

For a little extra texture, you can put in up to 1/2 cup of ground flaxseed. It doesn't change the flavor but makes the texture a little nuttier, and it's very good for you.

sonya 10-01-2006 08:07 AM

Thank you for reposting the Outback recipe. The Portugese Easter Bread had a really nice texture. I decided to make a second loaf.:bgrin:

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