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-   -   Country French Bread (https://www.familycorner.com/forums/bread-machine/8432-country-french-bread.html)

Shawn 10-12-2003 03:28 AM

Country French Bread
 
Originally posted by Jeannie in Sept 2003 WFD

Country French Bread

1 1/2 cups water (I use bottled water at room temp when I have it)
2 tsp. butter softened
4 cups King Arthur Bread flour
4 tsp. sugar
1 1/2 tsp. salt
1 3/4 tsp. SAF Perfect Rise yeast

Put everything in the bread machine as listed, then set for French Bread. Press start..... and when it's done baking, remove from pan and let cool about 45 min before slicing


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