Sticky Buns

  • Originally posted by a Guest

    STICKY BUNS

    1 1/4 cups water
    3 cups white bread flour
    2 tablespoons dry milk
    3 tablespoons sugar
    1 teaspoon salt
    3 tablespoons butter
    2 teaspoons yeast

    Remove the dough from the machine after the dough cycle is complete. Prepare sticky sauce:

    Sticky Sauce - Warm over medium heat until sugar dissolves: 1/4 cup butter, 1/2 cup brown sugar, 1/4 cup light corn syrup, 1/2 cup pecans.

    Pour sticky sauce into 9x13" pan. Turn dough out onto floured surface (it will be a little sticky) and punch down. Roll dough to a 16x10" rectangle. Dot with 1/3 cup butter and sprinkle with 1 teaspoon cinnamon. Roll jellyroll style and pinch seams together. Slice 1 1/2" thick pieces, place into pan on top of sticky sauce and let double in size (about 1 hour). Bake at 350 degrees for 18 to 20 minutes. Cool for no more than three minutes, then invert pan so sauce and nuts are on top of buns.