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Shawn 12-07-2002 03:22 AM

Sticky Buns
Originally posted by a Guest


1 1/4 cups water
3 cups white bread flour
2 tablespoons dry milk
3 tablespoons sugar
1 teaspoon salt
3 tablespoons butter
2 teaspoons yeast

Remove the dough from the machine after the dough cycle is complete. Prepare sticky sauce:

Sticky Sauce - Warm over medium heat until sugar dissolves: 1/4 cup butter, 1/2 cup brown sugar, 1/4 cup light corn syrup, 1/2 cup pecans.

Pour sticky sauce into 9x13" pan. Turn dough out onto floured surface (it will be a little sticky) and punch down. Roll dough to a 16x10" rectangle. Dot with 1/3 cup butter and sprinkle with 1 teaspoon cinnamon. Roll jellyroll style and pinch seams together. Slice 1 1/2" thick pieces, place into pan on top of sticky sauce and let double in size (about 1 hour). Bake at 350 degrees for 18 to 20 minutes. Cool for no more than three minutes, then invert pan so sauce and nuts are on top of buns.

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