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Old 04-02-2014, 06:55 AM
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Outback Steakhouse Honey Wheat Bushman Bread

1 1/4 cups warm black coffee (90 - 100 degrees)
1/4 cup honey
2 tbsp brown sugar or dark brown sugar
2 tbsp butter, softened or melted
1 tbsp unsweetened cocoa powder
1 tsp salt
2 cups Bread Flour
1 1/2 to 1 3/4 cups Whole Wheat Flour
2 1/4 tsp (1 packet) Bread Machine or Instant Yeast



Add ingredients to bread machine in order your bread machine requires

Set Bread machine to Regular White Bread Cycle; 2 lb loaf; Medium crust. Press start.Check the dough after about 5minutes of kneading and add water or flour as needed, a tablespoon at a time, to form a smooth, nonsticky ball of dough.It should hold its own shape but not be so dry that it is crumbly.
When done, remove from pan and allow to cool before slicing.

Makes one 2-pound loaf


Honey Butter

1/2 cup butter, softened
1/3 cup honey

Beat butter and honey together until creamy.
Serve at room temperature.
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When I was young we used to go "skinny dipping"; now we just "chunky dunk"


“The value of doing something does not lie in the ease or difficulty, the probability or improbability of its achievement, but in the vision, the plan, the determination and the perseverance, the effort and the struggle which go into the project. Life is enriched by aspiration and effort, rather than by acquisition and accumulation.”

― Helen Nearing, The Good Life

Last edited by cat lover; 04-02-2014 at 06:58 AM.
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