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Old 11-09-2012, 03:49 AM
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Thumbs up Outback Steakhouse Bread

Originally posted by Barbszy


Outback Steakhouse Bread"
I got the main recipe from Top Secret Recipes but I have adapted it for the bread machine (dough cycle).

Makes 1 regular size loaf of bread.

Add these ingredients to your bread pan in the order recommended by the manufacturer:

3/4 cup warm water
1 tbl butter
1/4 cup honey
1 1/2 tsp caramel color (optional)
1 cup flour
a little less than 1 cup whole wheat flour
1/2 tbl sugar
1/2 tsp cocoa powder
1 tsp instant coffee
1/2 tsp salt
1 1/2 tsp yeast

Use dough cycle.

Shape finished dough into a loaf and place in a loaf pan sprinkled with cornmeal. Let rise 1 hour in a warm place.

Probably it will look like the dough has not doubled; don't worry about it! Bake it anyway! It will increase in height in the oven.

Bake at 350 for about 35 minutes.
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Old 11-09-2012, 07:04 AM
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Cat, I am a bread lover, but I have never been to Outback, I can kind of figure out what this bread might be like, but can you describe what this bread tastes like for me?
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Old 11-09-2012, 09:41 AM
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Barbszy originally posted it here on FC and someone had asked me about the recipe. For some reason it was deleted from FC so all I did was repost it and I said it was originally posted by Barbszy so I don't know how it tastes. I made it a long time ago, but not recently. Maybe Barbszy will see this or someone else that has recently made it.
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We Welcome Strays

When I was young we used to go "skinny dipping"; now we just "chunky dunk"


“The value of doing something does not lie in the ease or difficulty, the probability or improbability of its achievement, but in the vision, the plan, the determination and the perseverance, the effort and the struggle which go into the project. Life is enriched by aspiration and effort, rather than by acquisition and accumulation.”

― Helen Nearing, The Good Life
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Old 09-28-2013, 12:48 PM
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Thumbs up This recipe has won a Blue Ribbon

Happymomof4 has given this recipe a Blue Ribbon.

Congrats Barbszy!!

Thank you Charlotte for being a recipe tester and testing this recipe.
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Old 09-28-2013, 12:51 PM
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I did not use the caramel color. I followed the directions. It turned out wonderful. Everyone liked it that had a piece. I will make this again.
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Old 09-28-2013, 01:18 PM
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I love bread, this looks like a good recipe. I'll be trying it soon.

Felicia
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Old 09-28-2013, 03:43 PM
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We don't have the Outback restaurant over here, the bread sounds good though
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Old 09-28-2013, 04:55 PM
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Quote:
Originally Posted by Bilby View Post
We don't have the Outback restaurant over here, the bread sounds good though
Here is a link that tells some of the menu items they have: thought you might like to see what it is all about! lol

Menu - Outback Steakhouse
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cat lover
We Welcome Strays

When I was young we used to go "skinny dipping"; now we just "chunky dunk"


“The value of doing something does not lie in the ease or difficulty, the probability or improbability of its achievement, but in the vision, the plan, the determination and the perseverance, the effort and the struggle which go into the project. Life is enriched by aspiration and effort, rather than by acquisition and accumulation.”

― Helen Nearing, The Good Life
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Old 09-30-2013, 06:11 PM
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It's an interesting menu and I'm curious if it's actually an Australian 'owned' restaurant or just a 'themed' Aussie restaurant as we don't know about it.
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Old 09-30-2013, 07:06 PM
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We had it with honey as a spread, very good.
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