04-06-2012, 05:19 AM
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Head Moderator
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Join Date: Oct 2003
Location: Taswell,Indiana
Posts: 8,053
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Potato Bread
Makes 1 1/2 pound loaf
1 1/4 cups +2 tbsp. water (80 degrees)
2 tbsp butter OR margarine
3 1/4 cups bread flour
1/2 cup instant potato flakes
2 tbsp dry powdered milk
2 tbsp sugar
1 1/4 tsp salt
1 1/4 tsp bread machine/fast rise yeast OR active dry yeast
I use the basic setting on my West Bend bread machine. Add the above ingredients according to the order instructed for your particular bread machine.
Another thing you can do with this recipe is to save your liquid from cooking potatoes to replace the water in this recipe for added flavor!
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We Welcome Strays
 When I was young we used to go "skinny dipping"; now we just "chunky dunk" 
“The value of doing something does not lie in the ease or difficulty, the probability or improbability of its achievement, but in the vision, the plan, the determination and the perseverance, the effort and the struggle which go into the project. Life is enriched by aspiration and effort, rather than by acquisition and accumulation.”
― Helen Nearing, The Good Life
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