Caramel Apple & Pecan Bread
 

1 1/2 pound loaf (Machine that uses 3 cups flour)


1 cup water
2 tbsp margarine, softened
3 cups bread flour
1/4 cup brown sugar, packed
1/2 tsp cinnamon
1 tsp salt
2 tsp bread machine yeast
1/3 cup chopped apple, unpeeled
1/3 cup pecans, coarsely chopped & toasted

Measure carefully and place all ingredients except apple and pecans in bread machine in order recommended by your manufacturer. Select Sweet or Basic/White cycle. Use light crust color. Do not use Delay cycle. Add apple and pecans at the beep signal or 5 minutes before the last kneading cycle ends. Remove baked bread from pan and cool on wire rack.