Sesame Seed Buns (bread machine dough)

  • Barb’s Sesame Seed Buns


    1 cup milk
    2 tbl softened butter
    1 tbl sugar
    1 1/2 tsp salt
    3 cups bread flour
    3 tbl vital gluten
    1 tbl yeast
    For egg wash:
    1 egg
    1 tbl sesame seeds (or more)
    Use dough cycle. At the end of the cycle, remove from the pan and place on floured board and punch down. Cover with a clean dish towel for 20 minutes.
    Divide and roll into balls. Place dough balls on oiled cookie sheet. Cover with the towel and allow to rise about 1 hour. Beat egg and brush over rolls. Sprinkle with sesame seeds. Bake 15 minutes at 375. Cool on a wire rack.

    Makes 6 large or 12 small rolls.