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Old 03-01-2009, 06:04 PM
Bilby's Avatar
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Location: Australia
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Choc sticky buns

3/4cup water
1/3cup butter or margarine, softened
1/3cup granulated sugar
1/2teaspoon salt
3cups Bread flour or all-purpose flour
1/2cup unsweetened baking cocoa
3teaspoons dry yeast
3/4cup pecan halves
2tablespoons butter or margarine,
softenedCaramel Topping
1/2cup butter or margarine, melted
1cup packed brown sugar
1/4cup corn syrup
Chocolate Chip Filling
1/2cup miniature semisweet chocolate chips
2tablespoons packed brown sugar
1teaspoon ground cinnamon
Measure carefully, placing all Sticky Bun ingredients except pecans and 2 tablespoons butter in bread machine pan in the order recommended by the manufacturer.
Select Dough/Manual cycle. Do not use Delay cycle. Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
Meanwhile, pour melted butter into ungreased rectangular baking pan, 13x9x2 inches. Stir in 1 cup brown sugar and the corn syrup. Spread evenly in pan. Sprinkle pecans over topping in pan.
Roll or pat dough into 15x10-inch rectangle on lightly floured surface. Spread 2 tablespoons butter over dough. In small bowl, mix all Chocolate Chip Filling ingredients; sprinkle over butter. Roll up dough tightly, beginning at 15-inch side; pinch edge of dough into roll to seal. Stretch and shape roll to make even. Cut roll into fifteen 1-inch slices. Place slightly apart in pan. Cover and let rise in warm place about 30 minutes or until double. (Dough is ready if indentation remains when touched.)
Heat oven to 350F. Bake 30 to 35 minutes or until dark brown. Immediately turn pan upside down onto heatproof serving platter. Let pan remain over buns 1 minute; remove pan.

Last edited by Bilby; 03-01-2009 at 06:07 PM.
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Old 03-01-2009, 06:11 PM
bluebird's Avatar
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Join Date: Jul 2004
Posts: 12,886
Oh wonderful!! The kids used almost all the yeast tonight. This recipe will have to wait until I buy more yeast.
Don't stay were you are tolerated, go where you are celebrated!
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Old 03-18-2013, 10:55 AM
seleach's Avatar
Join Date: Jun 2005
Location: Somewhere over the rainbow
Posts: 14,165
Thumbs up This recipe has won a Blue Ribbon

Cat Lover has awarded this recipe a Blue Ribbon.

Congrats Kathy!!

Thank you Debbie for being a recipe tester and testing this recipe.
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Old 03-18-2013, 12:46 PM
Bilby's Avatar
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Join Date: Sep 2002
Location: Australia
Posts: 24,200
Thank you .... It's been a while since I made these, maybe it's time again

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Old 03-19-2013, 01:11 AM
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Join Date: Oct 2003
Location: Taswell,Indiana
Posts: 8,054
Recipe was easy to follow, but I did make a couple of changes to fit our allowable sweets. I used splenda in place of the 1/3 cup granulated sugar and splenda brown sugar in place of the 1 cup packed brown sugar. Other than those I followed the recipe and they turned out very flavorful! My DH loved them as much as I did! This recipe is going into my bread machine files! Thanks Bilby for sharing!
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