Old World Peasant Bread

  • This recipe was originally posted in Whatís for Dinner February 2008 by: ajrsmom
    Old World Peasant Bread

    3/4 C. water
    1 1/2 TBSP Olive Oil
    2 C. Bread Flour
    1 tsp. Salt
    1 1/2 tsp Sugar
    1 1/2 TBSP Italian Seasonings--this makes it on the seasoned side. You can use less if you like.
    1 TBSP Yeast

    Use your bread machine and run on the dough cycle.

    Once the dough is finished, place it on a lightly oiled pan. Shape into a rectangle that is no more than 2 inches high--it's rather flat.

    Cover and let rise for one hour in a warm place. Once it's done rising, brush the top with olive oil and sprinkle lightly with extra Italian seasoning --again, you can skip this if you don't like heavy seasoning.

    Bake @ 375 * for 25 minutes or until nice and brown.