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Old World Peasant Bread
This recipe was originally posted in What’s for Dinner February 2008 by: ajrsmom
Old World Peasant Bread
3/4 C. water
1 1/2 TBSP Olive Oil
2 C. Bread Flour
1 tsp. Salt
1 1/2 tsp Sugar
1 1/2 TBSP Italian Seasonings--this makes it on the seasoned side. You can use less if you like.
1 TBSP Yeast
Use your bread machine and run on the dough cycle.
Once the dough is finished, place it on a lightly oiled pan. Shape into a rectangle that is no more than 2 inches high--it's rather flat.
Cover and let rise for one hour in a warm place. Once it's done rising, brush the top with olive oil and sprinkle lightly with extra Italian seasoning --again, you can skip this if you don't like heavy seasoning.
Bake @ 375 * for 25 minutes or until nice and brown.
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