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barbszy 06-07-2008 08:41 AM

Spanish Country Bread
 
This recipe was originally posted in What’s for Dinner January 2008 by: barbszy
Spanish Country Bread for the Bread Machine

1 1/4 cup warm water
1 tbl salt
3 1/4 cups bread flour
1 tbl yeast

I used the dough cycle, shaped into a loaf, and baked it in my Baparoma pan which gives a great crust on a long loaf.

bluebird 06-07-2008 03:42 PM

What is a Baparoma pan?

barbszy 06-07-2008 06:19 PM

1 Attachment(s)
A Baparoma is a 3-piece bread-baking pan. There is a solid, grooved bottom. You put a certain amount of water in each of 3 grooves. Then there is a flat, perforated insert where the bread dough sits. Finally, a domed lid fits over the top. The water in the bottom part turns to steam during the baking and allows a nice crust to develop on all sides of the bread.

kathymac 06-07-2008 06:22 PM

Barb, does the bread come out with a crispy crust? I have not been able to get a decent crusty bread since leaving the Northeast. If so, where can I get one of these bread pans?

Kathy

barbszy 06-07-2008 06:52 PM

Kathy, you get a fabulous crispy crust with this pan. Get 2 if you can, since they make a small baguette, so a regular bread recipe really should be divided among 2 pans (though I have done it in one with quite good results).

bluebird 06-07-2008 07:18 PM

It looks really neat. I have a stone baguette bread pan I use a lot. I get a nice crispy crust with it.

barbszy 06-08-2008 06:01 AM

Kathy, I forgot to answer "where do you get this pan?" I had to go on ebay to get one. Some of them have 5 pieces instead of 3 so you can cook certain meats or fish in them.

Sueanne 06-08-2008 06:24 AM

barbszy...Surprised there is no shortening in the recipe. Do you grease the bread before putting in the pans? Thanks for sharing about the baparoma pan.
_______
Sueanne:sunfl:

barbszy 06-08-2008 11:01 AM

Sueanne, I brush a little oil on the pan.

You can bake this on a cookie sheet if you want; I just flour the cookie sheet a bit so the bread does not stick. On a cookie sheet, bake 35 minutes at 375.

kathymac 06-08-2008 03:56 PM

Barb, I did a google search last night and found out the manufacturer doesn't make them anymore - boohoo! I found out that you can only get them on ebay these days. When I checked last night, none were available. I will definitely keep trying, though. I REALLY miss crisp, crusty bread!

Kathy


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