This recipe was originally posted in What’s for Dinner January 2008 by: barbszy
Cheddar Cheese Bread
1 1/4 cups milk
1 1/2 Tbls butter
3/4 cups cheddar cheese, shredded
1 1/2 Tbls sugar
1 tsp salt
3 1/2 cups bread flour
2 tsp yeast

Use dough cycle. Shape into a loaf, rise 1 hour, and bake in a heavy pan at 375 for 35 minutes.

Barb, Do you add the cheese at the start up or should I add it when my machine "beeps" for me to add fruit...etc. to other doughs?

Can you taste the cheese in it real well?

this makes me want to get a bread machine

Tami, the cheese goes in at the beginning with everything else.

No, the bread did not have a strong "Cheesy" or "Cheddary" flavor. It tasted very good, though