Cheddar Cheese Bread

  • This recipe was originally posted in What’s for Dinner January 2008 by: barbszy
    Cheddar Cheese Bread
    1 1/4 cups milk
    1 1/2 Tbls butter
    3/4 cups cheddar cheese, shredded
    1 1/2 Tbls sugar
    1 tsp salt
    3 1/2 cups bread flour
    2 tsp yeast

    Use dough cycle. Shape into a loaf, rise 1 hour, and bake in a heavy pan at 375 for 35 minutes.
  • Barb, Do you add the cheese at the start up or should I add it when my machine "beeps" for me to add fruit...etc. to other doughs?

    Can you taste the cheese in it real well?
  • this makes me want to get a bread machine
  • Tami, the cheese goes in at the beginning with everything else.

    No, the bread did not have a strong "Cheesy" or "Cheddary" flavor. It tasted very good, though