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Onion Soup Bread
as posted by danstigerangel in the November 2004 What's for Dinner? thread.
Onion Soup Bread
1 cup and 2 T hot water (115-125 degrees F)
2 T oil
2 T sugar
3 cups bread floour
2 T dry onion soup mix
4 and 1/2 t Yeast (why don't they just convert it? 3 t equals 1 T!)
Measure and add liquid ingredinets into the bread pan.
Measure aand add dry ingredients. Form a well and
add yeast. Close the lid, etc.
This bread can be made on your express button or your quick bread button!
Yield: one 1.5 lb loaf
Lauri's notes: The bread is awesome. BTW, when it says 3 T for the 2# loaf, I buy generic onion soup mix, and it took the whole pack. If anyone needs the recipe for the 2 lb loaf, please let me know!
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Hook 'Em Horns!!!!
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