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Old 09-25-2008, 01:16 PM
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When I first flipped through here I didn't really see anything I liked. Now that you guys have started asking questions I've taken a closer and decided to pull it off of Amazon and try some of these recipes. I'll let you know how it goes!
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Old 09-25-2008, 01:33 PM
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I am going to have to look at the cookbook too.
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Old 09-25-2008, 02:07 PM
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Well I have decided to make Apple Crisp Pudding, it should be done in about half an hour. I have tons of apples after visiting the orchard last weekend, so this was perfect. Pretty darn easy to prepare, I'll let you know how it is
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Old 09-25-2008, 03:04 PM
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I wrote them & they said it would be sold in any bookstore or check Walmart.
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Old 09-25-2008, 03:23 PM
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Quote:
Originally Posted by FamilyCorner
Well I have decided to make Apple Crisp Pudding, it should be done in about half an hour. I have tons of apples after visiting the orchard last weekend, so this was perfect. Pretty darn easy to prepare, I'll let you know how it is
So as not to spoil my dinner I tasted a small amount and this is absolutely delicious! The topping is a bit sugary, but add a dollop of vanilla ice cream and it's just like eating apple pie alamode without as much fuss. Big thumbs up!

I will be posting this to my cooking blog along with step by step photos later this evening. For now, here's the finished product and the recipe.

Quote:
Apple Crisp Pudding
(The Old Farmer's Everyday Cookbook p. 307)

5 cups apples, peeled, cored and sliced
1 tsp cinnamon
1 cup sugar
3/4 cup all purpose flour
1/2 cup (1 stick) butter, softened

Preheat oven to 375 F. Grease a 13x9 pan. Arrange apples slices in pan. In bowl, combine 1/2 cup water with the cinnamon, pour over apples. In a small bowl using fork or fingers, combine sugar, flour and butter together until it's crumbly. Sprinkle crumbs on top of apples and bake 30-40 minutes, or until pudding is light brown in color.
I actually cooked mine a little longer than the recommended amount. I thought the topping was supposed to brown but it didn't. I was really surprised that there were so few ingredients!
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Old 09-25-2008, 03:58 PM
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Sounds very yummy.
Mish
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Old 09-25-2008, 05:29 PM
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Quote:
Originally Posted by FamilyCorner
Well I have decided to make Apple Crisp Pudding, it should be done in about half an hour. I have tons of apples after visiting the orchard last weekend, so this was perfect. Pretty darn easy to prepare, I'll let you know how it is
I can't wait to see what this recipe looks like. I make a recipe from my MIL called Apple Pudding--its apples on the bottom and sort of a cake-like topping. My DH loves it!

Your cookbook sounds great! I'm so jealous!
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Old 09-25-2008, 05:42 PM
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Amanda, you should know better than to think you could post here about a cookbook without it getting noticed by many! Especially a cookbook that is based on "home cooking!"

That apple dessert really did look delicious and the recipe is so easy! It would be a fun recipe to do with kids. Thanks for posting it.
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Old 09-25-2008, 10:07 PM
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Sounds like a good cookbook to me. That apple dessert looks so yummy!!
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Old 09-26-2008, 09:18 PM
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I agree with the others here too!
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