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Go Back Forums > Food > Recipe Exchange > Chicken & Turkey > Boneless Chicken

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Old 02-27-2004, 07:20 PM
Abear's Avatar
Nine Year Member
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Join Date: May 2002
Location: Heart of Cajun Country
Posts: 4,607
Chicken Pot Pie

Originally posted by Jeannie in the
January 2004 What's for Dinner? thread.

Chicken Pot Pie

2-3 cups left over cut up cooked chicken
sprinkled with onion powder
1/2 cup cooked peas
1/2 cup cooked sliced carrots
1/2 basket sauted mushrooms
pinch thyme- or to taste
pepper to taste
poultry seasoning to taste
a few rosemary leaves
1 teaspoon chopped parsley..dried is ok...
1 can cream of chicken soup
1/2 can milk
1/2 cup sour cream
Canned or frozen biscuits or make your own.
grated cheddar...or a mixture of cheddar,
monterey jack. I use the 4 cheese Mexican

Mix milk, sour cream and cream of chicken
soup to make it smooth add the rest of

Toss gently.. put in a buttered 8x8 pan...
Bake in preheated 350 degree oven for
15 min...

Remove from oven, sprinkle with cheese,
top with biscuits and bake another 25 min...
or until the biscuits are golden brown.

This is sooo good!
Hook 'Em Horns!!!!
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