Swiss Mushroom Chicken
Originally posted by Jeannie in DEc 2002 WFD htread
Swiss Mushroom chicken....this would be for 4...
4 boneless chicken breast halves
1 egg, beaten
1 cup crushed butter flavored crackers ( about 25)
3/4 teaspn salt
1/2 lb fresh mushrooms, sliced
2 Tablespns butter, divided
4 slices ham
4 slices swiss cheese
Flatten chicken to 1/4 inch thickness.
Dip Chicken in egg, then crumbs....set aside
In an ovenproof skillet, melt 1 T butter and saute mushrooms until tender. Remove and set aside..
In the same skillet melt remaining butter, add chicken, cook over medium heat for 3-4 min on each side until juices run clear.
Top each chicken breast half with a slice of ham, then mushrooms and top with swiss.
Broil 4 inches from heat until cheese melts..about 1-2 minutes.
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