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Go Back Forums > Food > Recipe Exchange > Chicken & Turkey > Boneless Chicken

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Old 10-12-2009, 06:53 AM
sandieluvsbears's Avatar
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Location: New Hampshire
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Spinach Stuffed Chicken Rolls /Orange Sauce


Juice from 1 orange
1 cup heavy cream
Garlic powder to taste
Salt & pepper to taste
1 tablespoon dry white wine
2 small chicken breast filets, split & pounded thin
2 ounces cooked spinach, seasoned with salt, pepper, garlic, & butter
2 pieces prosciutto ham
2 pieces provolone cheese
Egg wash (1 egg w/a little water, beaten)
Oil for cooking chicken rolls

6 mushrooms, sliced
1/2 cup pine nuts(optional)
2 slices mozzarella cheese

In saucepan, mix orange juice, cream, garlic powder, salt, pepper, & wine. Cook over medium heat, stirring until medium-thick sauce consistency. If sauce is too thick, add a little more wine. Wrap chicken around cooked spinach, ham, & provolone cheese. Dip roll in egg wash, then flour. Add a little oil to skillet & sauté chicken rolls until chicken is just done & browned on all sides. Place rolls in baking dish and top with mushrooms, pine nuts, orange sauce, & mozzarella cheese. Bake for 10 to 20 minutes at 400 degrees, until spinach is hot and cheese melts
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Last edited by sandieluvsbears; 10-12-2009 at 06:56 AM.
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Old 01-16-2015, 04:16 AM
FamilyCorner Postaholic
Join Date: Oct 2013
Posts: 13,205
Oh my... so darned delicious looking! The orange sauce sounds absolutely delectable!
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