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Old 09-20-2008, 07:54 AM
Sandy1970's Avatar
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20-Minute Oriental Chicken & Rice Dinner

1 Tbsp. oil
4 small boneless skinless chicken breast halves (1 lb.)
1 can (10 3/4 oz.) condensed cream of muchroom soup
1 1/2 c. water
3 Tbsp. soy sauce
2 cups MINUTE White Rice, uncooked
1 pkg. (16 oz.) frozen stir-fry vegetables, thawed
Heat oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 min. on each side or ' til cooked through.
Remove chicken from skillet; cover to keep warm. Add soup, water & soy sauce to skillet; stir 'til well blended. Bring to boil.
Add rice & vegetables; mix well. Top w/ chicken; cover. Reduce heat to low; cook 5 min. or 'til rice is tender & vegetables are heated throuugh.
Makes 4 servings
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Old 08-13-2016, 02:48 AM
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Join Date: Oct 2003
Location: Taswell,Indiana
Posts: 8,054
Sounds good and quick! And I like the idea of making it from scratch instead of one of those "helper" boxed meals!
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