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Old 03-27-2008, 11:46 AM
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Chicken & Chile Enchiladas

Originally posted in What's for Dinner November 2007 by Cook4fun:

Chicken and
Chile Enchiladas


1 lb. uncooked chicken breast strips
1 8-oz. package of cream cheese, cubed
1 4.5-oz. can of diced green chiles
12 flour tortillas for soft tacos/fajitas
2 10-oz. cans of green chile enchilada sauce
1 c. shredded cheese

Heat oven to 400 degrees and lightly grease 9 x 13 baking dish.

Cook chicken over medium-high heat, stirring occasionally, until no longer in pink in center. Add cream cheese and chiles; reduce heat to medium and cook and stir until blended and cream cheese is melted.

Spoon chicken filling onto tortillas; roll up and place seam side down in baking dish. Pour enchilada sauce over the top and sprinkle with cheese. Bake 15 to 20 minutes or until hot and cheese is melted.
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