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Old 01-19-2008, 05:32 PM
WendyMichelle's Avatar
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Big Grin EASY Chicken Pot Pie......

EASY Chicken Pot Pie

3-4 lb whole chicken- boiled, skinned, deboned, and shredded
2 tubes refrigerated crescent rolls
1 can cream of chicken soup
4oz. cream cheese
2 cans mixed vegetables, drained

Unroll one package of crescent rolls. Do not seperate. Place the rolls into bottom of 9x12 pyrex dish that has been sprayed with Pam. Gently press the rolls out all along the bottom of the dish to make a crust. Place chicken on top of crust.
In large saucepan combine soup, cream cheese, and vegetables. Stir frequently and heat until cream cheese is melted and bubbly. Pour mixture over chicken. Unroll second package of crescent rolls and place over chicken mixture, stretching and covering as much as possible. Bake at 350 until the crust is browned.

We just love this fast and easy recipe!! Sometimes we also add a can of sliced white potatoes since we both love our taters!! LOL

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