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Old 11-25-2006, 06:27 AM
barbszy's Avatar
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Chicken Stroganoff

as posted in What's for Dinner 08/06 by Debbie F.

1 lb. boneless/skinless chicken breasts, cut into strips
2 cups sliced mushrooms
1 med. onion, chopped
1 can cream of Chicken soup
1/2 cup sour cream
Wide egg noodles, cooked
2 TBSP butter

In skillet, melt 1 TBSP.butter over med-high heat and cook half the chicken until juices run clear. Remove from skillet, and repeat with remaining chicken. Remove from skillet.

In 1 TBSP butter, cook mushrooms and onions til tender and liquid is evaporated. Stir often.

Add soup and sour cream. Heat to boiling and add chicken. Heat through, stirring often. Serve over noodles.

A family favorite around here! If you want to dress it up some, add a little white wine to the mushrooms & onions while they are cooking. Tastes great either way!!
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