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Fresco Marinated Chicken
as posted by LJsmom in WFD 01/06:
Instant onion soup mix
1/3 cup water
1/4 cup olive oil
1 tsp lemon juice or vinegar
4 boneless chix breasts
Garlic to taste
Mix all but the chicken. Pour 1/2 cup marinade over meat and refrigerate up to 3 hours (reserve the rest of the marinade for grilling). Grill or broil chicken, brushing with extra marinade until done.
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