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victorian 12-13-2005 09:02 PM

Chicken Broccoli Dijon
Chicken Broccoli Dijon


4 skinless, boneless chicken breast halves
1 3/4 cups Swanson® Chicken Broth
1/4 tsp. garlic powder OR 2 cloves garlic, minced
2 cups broccoli flowerets
1/4 cup all-purpose flour
1/2 cup milk
1 tbsp. Dijon-style mustard
4 cups hot cooked medium egg noodles, cooked without salt


COOK chicken in nonstick skillet until browned.
ADD broth, garlic powder and broccoli. Heat to a boil. Cover and cook over low heat 10 min. or until done. Remove chicken.
MIX flour, milk and mustard. Gradually add to broth mixture. Cook and stir until mixture boils and thickens. Serve with chicken and noodles.
TIP: Swanson Kitchen Tip: This recipe is also great using Swanson® Natural Goodness™ or Certified Organic Chicken Broth in place of the regular chicken broth.

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