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Old 09-16-2004, 06:47 AM
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Jing’s Chicken Bake with Mushroom Gravy

This is a 3 in 1 dish and it will take about one hour to make, but it is worth it. Please adjust ingredients according to your need and taste.

3 lb skinless and boneless chicken
1 tsp dried and grounded garlic
1 tsp ground black pepper
1 tbsp olive oil
1 tsp paprika
½ cup cooking oil

Combine garlic, black pepper, olive oil and paprika and rub into chicken to season.
Let sit for 20 minutes inside the.

Medium heat a pan or wok and add your cooking oil. Make sure that the cooking in the pan is hot enough for the chicken to not stick.

Brown both sides of the chicken and set asides in a baking for baking.

5 small red potatoes (sliced thinly)
1 tsp dried and grounded garlic
1 tsp ground black pepper
1 tbsp olive oil
½ cup water or chicken broth

Medium heat pan and add olive oil. Add potatoes and stir for 5 minutes cover. Uncover and add garlic, black pepper, and water or broth. Cook until soft. Pour on top of the chicken.

16 oz thinly slice Baby Bella mushroom
2 pieces thinly slice Shallots
1 piece fresh garlic sliced
1 tbsp olive oil
2 tbsp cornstarch
½ cup chicken broth

Medium heat pan and add olive oil. Brown your garlic and shallot. Pour mushroom and cover for five minutes. Add cornstarch and mix until fully diluted into the mushroom juice. Pour chicken broth cover for 5 minutes

Preheat oven into 400

Add the cook mushroom into the chicken and bake for 20 minutes.

Serve warm.
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