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Old 02-20-2004, 03:51 AM
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Exquisite Chocolate Mint Brownies

2 squares unsweetened baking chocolate,
1/2 cup butter or margarine,
2 eggs,
1 cup sugar,
1/4 teaspoon peppermint extract,
1/2 cup sifted flour,
dash salt,
1/2 cup chopped nuts

Preheat oven to 350 degrees. Grease a 9 inch square cake pan. Melt
chocolate and butter/margarine over hot water. Beat eggs until frothy.
Stir in sugar and chocolate mixture, peppermint extract. Add flour, salt
and nuts. Mix thoroughly. Pour into pan and bake 20 to 25 minutes.
Cool.

Spread top with thin coating of this mixture: Work 2 tablespoons soft butter/margarine into 1 cup confectioners sugar, 1 tablespoon milk and 3/4 teaspoon peppermint extract. Stir until smooth.

Keep covered pan in refrigerator while making glaze.

Melt 1 square chocolate and 1 tablespoon butter over hot water. Mix thoroughly and dribble over cool, firm filling. Tilt cake back and forth until glaze covers surface. Refrigerate at least 5 minutes before cutting and serving.
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