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Old 09-13-2002, 06:02 AM
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Peanut Butter Tandy Cakes

Hi Sunflower, Here's that recipe. I hope it is the one you are looking for. It's sure yummy! They only last a day or so in our house.

Peanut Butter Tandy Cakes

1 3/4 c. granulated sugar 2 c. flour
2 Tbsp. oil 1 tsp. baking powder
2 Tbsp. melted butter 1 c. milk
4 eggs peanut butter
1 tsp. vanilla

Combine sugar, oil and melted butter. Add eggs one at a time, mixing well after each addition. Add remaining ingredients (vanilla, flour, baking powder and milk) and mix well. Spread batter into a greased jelly roll pan. Bake at 350 degrees for 20 minutes or until done and lightly browned. Remove cake and spread a thin layer (more if you wish) of peanut butter over hot cake. Place cake in refrigerator to chill and let peanut butter set.

Topping:

1 (12 oz.) bag milk chocolate chips

Melt chocolate chips and pour over cake. Spread quickly. Cut into squares before chocolate hardens. Keeps best in refrigerator. Even better than Tastycake!

Enjoy!

Stacy
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Old 09-14-2002, 09:18 AM
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Peanut Butter Bars

I have a great recipe that makes Peanut Butter Bars that taste very much like Reese's. I get raving compliments whenever I make them. They are ridiculously easy to make, too! Enjoy!

Homemade Peanut Butter Squares (Taste like Reese's)

2 cups powdered sugar (must be powdered, not granular sugar)

1 3/4 cups graham cracker crumbs, or crushed low-salt pretzels

1 cup creamy peanut butter

1/2 (or 1 stick) butter (OR margarine; you can also use 1/2 cup butter-flavored Crisco shortening plus 3 tsps of water; the Crisco plus water is a butter substitute, Crisco has 50% less sat. fat than the butter)

1 1/2 cups (or 12 oz) milk chocolate chips OR semi-sweet chocolate chips

Melt margarine, add to it the graham cracker crumbs, powdered sugar, and peanut butter. Mix until well blended. If it gets too crumbly, add a LITTLE bit more butter. Line a 9 x 13 inch pan with wax paper. Pat mixture into a 9 X 13 inch pan, pressing flat with another piece of wax paper. Melt chocolate chips in microwave (on low, for a short time, check and stir every 30 seconds) and when melted, spread on top of mixture. Refrigerate until firm.

Cut into squares. Store in airtight container in refrigerator.

NOTES : To make cutting easier, first let sit at room temperature for 15 minutes before cutting into squares.
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Old 09-14-2002, 10:26 AM
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chuckle Peanut Butter Bars

Could this be the one you are looking for?

Peanut Butter Cup Bars
Recipe By : Mary Beth Otto

1 1/2 Cups Graham Cracker Crumbs
1 Cup Peanut Butter
1 Cup Butter
3 1/2 Cups Powdered Sugar
3 Tablespoons Butter
3 Tablespoons Brown Sugar
3 Tablespoons Milk
1 Cup Chocolate Chips

Combine graham cracker crumbs, peanut butter, 1 cup butter an powdered sugar. Work well with fingers and press into 9x13 pan. Combine remaining butter, brown sugar and milk in small saucepan. Boil for 1 minute. Add chocolate chips and stir until smooth. Spread on top of first mixture. Let cool, cut into squares.
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Old 09-15-2002, 09:10 AM
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Hi Sunflower (LOVE your name!) My brother, sisters, friends and I all remember the delicious peanut butter bars they had in our elementary school in the 60's, and none of us has ever come across them again. They didn't have chocolate, but they DID have Rice Krispies in them - soooooo good! They were a little on the sticky side - I remember them peeling them off the waxed paper with a spatula and being cut into perfect squares. I recently found a recipe on the Crispy Rice cereal box (The America's Choice version of Rice Krispies) that I haven't tried yet, but plan to. Here it is:

Peanut Butter Chocolate Chip Bars

Bars:

4 cups rice cereal
1 cup crunchy peanut butter
1/3 cup firmly packed brown sugar
1/4 cup butter or margerine
1 cup (6 oz) choc. chips

Topping:

1 cup choc. chips
1/4 cup crunchy peanut butter

Place cereal in large bowl. Set aside. In a 2-qt saucepan, combine 1 cup PB, brown sugar and butter. Melt over low heat, stirring occasionally for 3-5 minutes. Add PB mixture to cereal; stir to coat evenly. Add 1 cup choc chips; mix well. Spread into a greased 9x13 pan. In a 1 qt saucepan, combine 1 cup choc. chips and 1/4 cup of PB. Melt over low heat, stirring occasionally 4-5 minutes. Spread choc. mixture evenly over bars. Refrigerate, cut into bars when set. Makes 24 bars.

Sounds yummy. Let me know if you try them, and I'll let you know if I do. Thanks to everyone for all the great recipies!

Laurie
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Old 09-15-2002, 05:43 PM
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A friend of mine gave me this receipe and said they were very much like what we used to have at school (everyone loved them!) It is similiar to one that has already been posted.

Peanut Butter Cups

1/3 lb. graham cracker crubms
1/2 lb. margarine
1 C. Creamy P. Butter
1 lb. Powdered Sugar (3 C.)
2 C. Milk Chocolate Chips

Melt margarine. Add p. butter, crumbs and sugar. Spread in 9x13 pan. Melt chocolate chips and spread on top.

Hope you have found the recipe you are looking for from these posts!
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Old 10-28-2002, 06:09 AM
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Another Peanut Butter Bar to Try

Hi Sunflower:

I'm glad you liked the last recipe I submitted. Here is another one I came across. This may be the one!!! Kat.

Peanut Butter Bars
Chocolate and peanut butter - a great combination!

Ingredients:
Base:
3/4 cup butter
1/3 cup peanut butter
1 cup brown sugar
1 egg, beaten
1 teaspoon vanilla
2 cups flour


Icing:
1 cup chocolate chips
1/2 cup peanut butter



Directions:
Base:
Cream butter, peanut butter and brown sugar together. Blend in egg and vanilla. Add flour and mix well.


Spread in a 10 x 15 inch jelly roll pan.


Bake for 15 to 20 minutes at 350 degrees F. Remove from oven.


Icing:
Melt chocolate chips and peanut butter together. Spread over base.


Cool and cut into squares.
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Old 05-07-2003, 12:36 AM
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Originally posted by Jeannie in April 2003 WFD

peanut butter bars

Prep Time: 10 mins.
Total Time: 15 mins.
Serves: Makes 24

Ingredients:
1/2 cup firmly packed brown sugar
1/2 cup light corn syrup
1/2 cup peanut butter
3 cups POST SPOON SIZE Shredded Wheat
Cereal, coarsely crushed
3/4 cup raisins
1/2 cup chopped PLANTERS Dry Roasted
Unsalted Peanuts

MIX sugar, syrup and peanut butter in 2-quart microwavable bowl. Microwave on HIGH 1 to 1-1/2 minutes or until bubbly around edge; stir until well blended.

STIR in cereal, raisins and peanuts. Press firmly into greased 8-inch square pan; cool.
CUT into bars. Store in airtight container.
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Old 10-18-2003, 02:49 AM
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Originally posted by Songberries in Sept 2003 WFD

Chocolate Peanut Butter Squares

1 cup butter
4 cups confectioners' sugar
2 cups peanut butter
1 cups graham cracker crumbs
cup butter
2 cup semisweet chocolate chips

Melt 1 cup butter or margarine over low heat. Remove from heat and stir in confectioners' sugar, peanut butter and graham cracker crumbs. Spread mixture in a jelly roll pan. Pat down evenly.

To Make Topping: Melt together 1/2 cup butter or margarine with 2 cup chocolatechips. Spread this mixture over peanut butter mixture. Refrigerate 1/2 hour. Cut into squares.
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Old 12-09-2003, 02:03 PM
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Peanut butter Choc Brownies

1 box (1 lb) powered sugar sifted
1 cup crushed graham crackers
mix together and blend for several minutes and set aside
mix one cup softened margarine
1 1/2 cup peanut butter until creamy.
Add to first mixture and pat into 9 x 13 pan
Melt 1 package (6 oz) choc chips and spread over the mixture
chill and cut into small squares (rich)
Can freeze
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Old 12-09-2003, 06:57 PM
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My son cant wait to help make cookies this year. These sound easy enough to get him started. (Of course Ill handle the choc. part. ;-) )


MMMM GOOD!!!


Thanks for sharing!!
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